If you’re a fan of pulled pork, you know that there are so many ways to enjoy it. From classic BBQ sandwiches to salads and rice bowls, pulled pork is a versatile protein that can be used in a variety of dishes. In this article, we’re sharing three delicious and easy pulled pork ideas to inspire your next meal. Whether you prefer a fresh and light salad, a hearty sandwich, or a comforting bowl of rice, we’ve got you covered.
Pulled pork Pulled Pork with Salad
Whether you prefer a classic BBQ flavor or something more exotic, pulled pork salads can be a great addition to your recipe collection.
BBQ Pulled Pork Salad
For a classic BBQ pulled pork salad, start with a bed of mixed greens and top with pulled pork that’s been cooked in a tangy BBQ sauce. Add cherry tomatoes, sliced red onions, and shredded cheddar cheese for a burst of flavor and color. Drizzle with your favorite dressing, such as ranch or honey mustard, and enjoy.
Cuban Pulled Pork Salad
If you’re in the mood for something a bit more exotic, try a Cuban pulled pork salad. Start with a bed of mixed greens and add pulled pork that’s been seasoned with cumin and garlic. Top the pork with sliced avocado, black beans, and diced mango for a sweet and savory flavor combination. Drizzle with a citrus vinaigrette and garnish with cilantro.
Asian Pulled Pork Salad
For an Asian twist on a pulled pork salad, start with a bed of mixed greens and add pulled pork that’s been marinated in a mixture of soy sauce, sesame oil, and ginger. Add sliced cucumbers, shredded carrots, and sliced scallions for a fresh and crunchy texture. Drizzle with a soy-ginger dressing and sprinkle with sesame seeds.
Apple and Pecan Pulled Pork Salad
For a sweet and savory pulled pork salad, start with a bed of mixed greens and add pulled pork that’s been seasoned with cinnamon and nutmeg. Top the pork with sliced apples, chopped pecans, and crumbled blue cheese for a flavorful and hearty salad. Drizzle with a balsamic vinaigrette and enjoy.
Pulled Poker Sandwiches
From a simple pulled pork sandwich with BBQ sauce to a more complex sandwich with unique toppings, there are endless possibilities for creating a delicious pulled pork sandwich and below you will discover just a few of the most popular.
Classic Pulled Pork Sandwich
For a classic pulled pork sandwich, start with a soft and toasted brioche bun. Add a generous amount of tender pulled pork that’s been cooked in a tangy BBQ sauce. Top the pork with coleslaw for a refreshing crunch, and add a few slices of dill pickles for a tangy bite. This sandwich is perfect for a summer barbecue or a quick and satisfying lunch.
Spicy Pulled Pork Sandwich
If you like your sandwiches with a kick, try a spicy pulled pork sandwich. Start with a soft and toasted bun and add a generous amount of pulled pork that’s been cooked in a spicy BBQ sauce. Top the pork with sliced jalapenos and pickled onions for a tangy and crunchy texture. Add a dollop of sour cream or a slice of pepper jack cheese to balance the heat.
Hawaiian Pulled Pork Sandwich
For a tropical twist on a pulled pork sandwich, try a Hawaiian pulled pork sandwich. Start with a soft and toasted Hawaiian bun and add a generous amount of pulled pork that’s been cooked in a pineapple BBQ sauce. Top the pork with sliced pineapple and a few leaves of arugula for a fresh and peppery flavor. This sandwich is perfect for a luau-themed party or a summer lunch.
Pulled Pork Banh Mi Sandwich
For an Asian-inspired pulled pork sandwich, try a banh mi sandwich. Start with a crusty baguette and add a generous amount of pulled pork that’s been marinated in a mixture of soy sauce, fish sauce, and brown sugar. Top the pork with sliced cucumbers, pickled carrots and daikon, and fresh cilantro for a fresh and zesty flavor. This sandwich is perfect for a picnic or a quick and tasty dinner.
Pulled Pork with Rice
Pulled pork is a versatile protein that can be used in a variety of dishes, and one of the best ways to enjoy it is with rice. As with the above section, we are going to give you a sneak peek at some of the most popular rice dishes you can boil up with your pulled pork breakfast, lunch or dinner.
BBQ Pulled Pork with Rice
A classic BBQ pulled pork dish is a great option to pair with rice. To make it, start by cooking rice according to your preferred method. Then, heat up your leftover or freshly cooked pulled pork in a skillet with your favorite BBQ sauce. Once the pulled pork is hot and coated in sauce, add it to your rice and mix well. For added texture, you can add some sautéed onions or peppers. This dish is perfect for a quick and easy dinner.
Pulled Pork Fried Rice
Pulled pork fried rice is a delicious way to use up any leftover rice or pulled pork. Start by sautéing onions, garlic, and diced vegetables like carrots, peas, and corn in a pan. Add in the leftover pulled pork and some soy sauce and stir until everything is heated through. Finally, add your leftover or freshly cooked rice to the pan and stir until it is well-coated. Top with some chopped green onions and enjoy a tasty and satisfying meal.
Spicy Pulled Pork and Rice
For those who like it spicy, try combining pulled pork with rice in a spicy dish. Start by cooking rice according to your preferred method. Then, in a skillet, heat up your leftover or freshly cooked pulled pork with a spicy sauce of your choice. This can be anything from a spicy BBQ sauce to a Sriracha and soy sauce blend. Once the pulled pork is coated in sauce, add it to your rice and mix well. For added flavor, top with sliced jalapenos and cilantro.
Sweet and Sour Pulled Pork and Rice
For a sweet and tangy pulled pork dish, try combining pulled pork with rice in a sweet and sour sauce. Start by cooking rice according to your preferred method. Then, in a skillet, heat up your leftover or freshly cooked pulled pork with a sweet and sour sauce of your choice. This can be anything from a homemade sauce made with ketchup and vinegar to a store-bought sauce. Once the pulled pork is coated in sauce, add it to your rice and mix well. For added flavor and texture, add in some diced pineapple and green onions.